5 Stars · Pork Chops · The New Best Recipe Cookbook from Cook's Illustrated · Vegetables · Winter Dish

Pork Chops with Dijon Sage Sauce and Glazed Carrots

The Pork Chops and the Glazed Carrots are from The New Best Recipe Cookbook from the editors of Cook’s Illustrated.  It’s rare that I do two dishes out of the same cookbook at the same time.  Usually I have a few books floating around that night.

The “Easy” Pork Chops with the Dijon and Sage were awesome.  I gave it five stars and it was quite an easy recipe. The wife and kids loved it.

The glazed carrots were quite sweet, the sweetest I’ve ever done. They paired well with the pork and sauce. Good to know I have a “go-to” carrot recipe when you want to avoid any garlic infusion and after a sweet, almost candied carrot.

Being the cook I gave myself a bit more of the carrot sauce.

Definitely a Winter dish.

5 Stars, especially the sauce. Carrots get about a 3 1/2.

img_2095
Pork Chops with Dijon Sage Sauce and Glazed Carrots.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s