5 Stars · Michel Roux · The Essense of French Cooking

Cream of Mushroom Soup

This is a stellar version. Everyone at the table was wowed. Perfect balance, not too heavy, not too light.

It was so precise that it overshadowed my wife’s Cranberry Beef Bourguignon recipe she found online.

From Michel Roux’s the Essence of French Cooking.

5 Big Stars


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