4 Stars · Chicken Breast · Flying Pans: Two Chef's, One World

Marrakech Chicken Skewers with Fennel Date Relish

This cookbook always goes for the over-the-top and elaborate presentation. I never fall for it…Its family dinner.  This cookbook is from one of San Diego’s (La Jolla’s) most famous restaurants – The Marine Room

This was quite fun and something quite unique.  I really like the Fennel Date Relish and apparently I’ve been on a Fennel kick as of late.  We severed the chicken with Brown Rice Quinoa from Costco. The chicken does require a 2 hour marinade but a real easy dish.

We would definitely do again.

4 stars

From the Flying Pans: Two Chefs, One World cookbook – Ron Oliver and Bernard Guillas


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