That’s the beauty of Pork Tenderloin…they come two in a pack.
What’s even better, if you do it right, it doesn’t even feel like you are having pork two days in a row.
Plus, I got to fire up the BBQ and Jack Daniel’s Bourbon is involved.
To make it even more Americana…we rounded it out with Rice-A-Roni Herb and Butter flavored rice and frozen grocery store peas.
3 1/2 stars for the Pork Tenderloin from San Francisco Flavors – Junior League 1999