We had friends over for dinner and decided to pull out a book that has seriously delivered some amazing meals. All have been 5 stars…up until tonight. Both the soup and the main dish were less than stellar, actually ones I will never do again.
It was interesting doing these dishes and were fun to make in front of guests.
The beef broth had to be made a day beforehand and takes 5 hrs to reduce.
Recipes from Le Bec Fin – Georges Perrier
Asparagus and crab soup – 2 Stars, missing any wow factor
Beef Tenderloin in marrow broth – 2 1/2. Stars, a bit of disappointment