5 Stars · Roger Verge's Cuisine of the South of France · Vegetables

Let’s right this ship with some Eggplant.

Eggplant?

More specifically Eggplant stuffed Eggplant.  🙂

Sometimes it is the obscure that brings the picture back to light.

This is the first time I’ve actually cooked Eggplant in a recipe. Sure I’ve thrown some oiled slices on the grill with a beer in hand.

This was tasty and I ate the whole thing standing up after having one bite.

From Roger Verge’s Cuisine of the South of France. 5 stars. Loved it.

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