This cookbook has been producing some fun recipes that are right up our alley when we are looking for an Asian flare. This is from a local San Diego chef who has owned and operated “Safron” Thai restaurant for years. We love her fresh tofu spring rolls and peanut and sweet and sour dipping sauce and always pick some up for pick nicks when we are in that area of town.
We marinaded the pork for 5 hours and it came out great. We all loved the flavors and served with white rice and peas. The pork doesn’t need a dipping sauce, it is great on its own.
The cool surprise is that the pork is stellar with scrambled eggs in the morning.
From Asian Grilling – Su-Mei Yu