Scallops with a Green Pea Sauce. 

Roger Verge is a Master Chef who’s two books of his I own, are some of my favorites. He has a way of making everything sound incredible and easy to prepare. It’s all about getting into the right frame of mind and he has this down. 

This recipe is super simple and had just a few ingredients. Though short on the ingredient list, of his recipes I’ve attempted thus far, they are all perfectly balanced. 

The Green Pea Sauce goes great with Scallops. Even better with Green Peas themselves and Quinoa Brown Rice. Peas needing a pea sauce?!?  Who would have known. 

4 stars. 

Green Pea Sauce from Roger Verge’s Vegetables in the French Style. 

Note: I did use frozen peas and go light on the curry powder like he instructs. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s