We were extremely underwhelmed with this recipe. I wouldn’t have sent it back, but I would have voiced my opinion to the waiter. The Bordelaise sauce is marginal and I would never do it again. It’s missing the layering or development of flavors. I get now why some chefs start the process slowly instead of… Continue reading A French Laundry disapointment – Roasted Steak with Golden Chanterelles, Pommes Anna, and Bordelaise Sauce.